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 What it is Vertical farming and controlled environment agriculture (CEA) involve growing crops in vertically stacked layers or enclosed structures, such as greenhouses or warehouses, with precisely controlled environmental conditions. This approach allows for year-round food production with minimal land and water usage, offering a sustainable solution for urban areas and regions with limited arable land or harsh climates.
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 Commercial ImplementationVertical farms and CEA facilities are being implemented in various locations around the world, including urban areas, regions with limited arable land, and areas with harsh climates. For example, AeroFarms operates a large-scale vertical farm in Newark, New Jersey, while Plenty has facilities in the United States and the Middle East.